I love eggs made many ways, but when fried I like them over medium. I want a partial cook on the outer edges of the yolks. I don't like runny whites so I make sure those are cooked well, but I do like dipping my 12 grain bread toast in the yolks. When I scramble eggs I often add a great variety of veggies.
I am happy that the warmer weather is here because it makes me want to have cold green salads more. I love caeser salad but I often make it without croutons or very little, and I will often add other salad veggies to it too.
Another cold salad I like on romaine or spring mix is with cut up orange sections, dried cranberries, and walnuts. Chopped onion is optional. Great with a berry or orange vinegrette dressing. I even like it without dressing sometimes.
Debbie Grejdus Spirituality Site Editor Spirituality Forum Moderator
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