Yes, I have. Not very many varieties though. I've had Shiitake, Morel, Crimini and its larger cousin the Portobello.
I went Morel hunting a few times with my ex-husband. We found quite a few. You just had to know where to look and be in a climate conducive to their breeding.
Portobello mushrooms can make a great meaty tasting substitute for actual meat. I want to try more one day. There are so many varieties.
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