This morning, I had a small cup of coffee with some cottage cheese and pineapple chunks on top.

Lunch was a small bowl of roasted brussels sprouts leftovers (I am positively addicted to them!) with a cheddar cheese stick. Water.

Snack: a few deviled eggs. Have to have an afternoon snack. Water.

Dinner: Corn and bean tostada salad with fresh cilantro-green onion salsa. Water and maybe a small glass of moscato. It probably doesn't match the meal but I prefer sweet wines.

Dessert: Well, I might have a tiny piece of homemade cherry pound cake since I baked it myself for some visitors last night or, if I can hold off, a few slices of apple.