Yesterday I had IGA fruit punch and Pepsi with two toasts made with Gadoua white bread, a part of a carrot, St-Hubert traditional coleslaw and the rest of the carrot and two white potatoes boiled with two pork chops and delaise sauce, white mushrooms pan fried in butter with Knorr homestyle cheddar pasta, Freddo milk chocolate easter size bites, Ruffles nature chips and Golden Harvest pretzels.
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