Yesterday I had IGA fruit punch and water with three toasts made with white bread (no crusts - 1 with butter and coconut spread + 2 with butter), one Granny Smith apple, Ritz crackers and cheese, St-Hubert traditional coleslaw with four white mushrooms pan fried in olive oil and bows and tomato paste, Lay's salt and vinegar chips, four Boulangerie Grissol original melba toasts, part of a caramel Aero, Compliments straight cut fries with ketchup.