You guessed correctly, I make toasts often because they are easy to do, they are also fast. The bread for today's breakfast was freshly made so there was at least that. And most of the times there's eggs in the house but that's about it so doing eggs is quite boring here. When there's bacon or ham or meat like that then I want to eat eggs for breakfast, or at least when there's mushrooms or onions to add in scrambled eggs which we don't have in the house for the moment. I also add potatoes before or after the eggs are cooked when there's nothing else around the kitchen for a breakfast.