Today I had coffee and almond milk for breakfast. I had 1/2 of an egg salad sandwich and a couple of cookies for lunch with sugar-free fruit punch. I snuck back into the kitchen around 3 p.m. and had two small bbq ribs. Dinner was a small homemade vegetable pot pie and a glass of vanilla soy milk. Water was 64 oz.

Former Chocolate Editor. Also known as Daisybun.