Yesterday I had IGA fruit punch and Pepsi with two toasts made of the rest of the fresh bread (no crusts - butter) and one toast made of Gadoua white bread (no crusts - butter and coconut spread), St-Hubert traditional coleslaw and the pasta leftovers, Lay's salt and vinegar chips, one Life Savers grape lollipop, four Boulangerie Grissol original melba toasts, white mushrooms pan fried in olive oil and tortiglioni and sauce made by a friend and cheese, one yellow uncooked potatoes pan fried in butter, part of a caramel Aero, two Boulangerie Grissol original melba toasts.