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Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #911781
07/02/16 11:02 AM
07/02/16 11:02 AM
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Posts: 16,487
Grand-Métis, Quebec, Canada
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Nancy Roussy Offline
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Grand-Métis, Quebec, Canada
I forgot to mention that I started with four toasts made with white bread (no crusts - 3 with butter + 1 with butter and aunt jemima butter syrup).

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #911782
07/02/16 11:03 AM
07/02/16 11:03 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
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Nancy Roussy Offline
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Grand-Métis, Quebec, Canada
I also forgot to mention the Pepsi.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #911785
07/02/16 11:51 AM
07/02/16 11:51 AM
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Kansas USA
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Connie - ADD/Sandwiches/Reading Offline
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Kansas USA
Today we had home made muesli for breakfast. It had oats, milk, apples, grapes, and walnuts. We make it the night before and put it in the fridge. Then, it's ready to eat when we get up.


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Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #911821
07/03/16 01:00 PM
07/03/16 01:00 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
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Nancy Roussy Offline
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Nancy Roussy  Offline
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Rougemont grape juice and Pepsi with three toasts made with white bread (no crusts - 1 with butter and 2 with butter and the butter syrup), one Granny Smith apple, the leftovers with other food (i boiled two white potatoes and two carrots then pan fried white mushrooms and pieces of green onion then added the meat and vegetables and sauce - the broccoli i ate separately with butter), Coaticook vanilla ice cream, three white uncooked potatoes pan fried in vegetable oil, five Rolo chocolates, three white uncooked potatoes pan fried in the rest of the oil.

I also took three Centrum flavor burst.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #911850
07/04/16 12:06 PM
07/04/16 12:06 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
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Nancy Roussy Offline
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Nancy Roussy  Offline
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Rougemont grape juice and Pepsi with three toasts made with white bread (no crusts - 2 with butter and butter syrup + 1 with butter), one Granny Smith apple, the food leftovers and coleslaw (green cabbage + miracle whip), five Compliments mini sugar donuts, three slices of a four cheese Les Aliments M&M pizza, grape Skittle.

I also took one Centrum flavor burst.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #911864
07/04/16 04:13 PM
07/04/16 04:13 PM
Joined: Oct 2014
Posts: 734
California
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Korie - Folklore//Knitting/Yoga Editor Offline
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Korie - Folklore//Knitting/Yoga Editor  Offline
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Joined: Oct 2014
Posts: 734
California
I try to keep my grain intake to one meal a day, but I'm not always good about this. On a perfect day, I'll have either eggs or yogurt, fruit, and flaxseed for breakfast. Lunch is usually either an egg and crudites or cottage cheese and fruit; dinner varies. If I'm at home, I usually measure my grains so that I'm eating a cup and a half or less. Since I need to lose a few pounds, I'm looking forward to future articles from this site!


"....and in the end, the love you take is equal to the love you make." - John Lennon
Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #911894
07/05/16 11:32 AM
07/05/16 11:32 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
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Nancy Roussy Offline
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Nancy Roussy  Offline
Highest Posting Power Known to Humanity
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Rougemont grape juice and Pepsi with two toasts made with Gadoua white bread (no crusts - 1 with butter and 1 with butter and butter syrup - or it was reversed), one Granny Smith apple, coleslaw (green cabbage + miracle whip) and Pastene light tuna in vegetable oil, one slice of the pizza leftovers, white mushrooms and pieces of a white onion pan fried in butter with rotinis and tomato paste, three white uncooked potatoes pan fried in butter (I did not eat all that).

I also took two Centrum flavor burst.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #911919
07/06/16 11:48 AM
07/06/16 11:48 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
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Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Rougemont grape juice, Pepsi and Ginger Ale with three toasts made of fresh white bread (no crusts - butter), one Granny Smith apple, one slice of the pizza leftovers, food made by mom (ground beef + white boiled potatoes + sauce + maybe pepper), grape Skittles, two white uncooked potatoes pan fried in butter, two white uncooked potatoes pan fried in the grease and butter.

I also took three Centrum flavor burst.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #911939
07/07/16 12:23 PM
07/07/16 12:23 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Rougemont grape juice, Pepsi and Ginger Ale with three toasts made with the two days old white bread (no crusts - butter), one Granny Smith apple, some of mom's leftovers, the rets of the pizza leftovers, a poutine (they bought food from La Bonne Bouffe and eventhough they knew i was either still in bed or in my morning routine they got me 1 with extra cheese and sauce - after it had cooled down i put it in the fridge then just heated it), three white uncooked potatoes pan fried in butter.

I also took one Centrum flavor burst.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #911955
07/08/16 12:06 PM
07/08/16 12:06 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Selection fruit punch, Pepsi and Ginger Ale with three toasts made with the three days old white bread (no crusts - butter), one Granny Smith apple, coleslaw (green cabbage + 1 carrot + miracle whip) and Pastene light tuna in vegetable oil, Coaticook vanilla ice cream, Les Aliments M&M potato nuggets with ketchup, three white uncooked potatoes pan fried in butter.

I also took two Centrum flavor burst.

Page 105 of 193 1 2 103 104 105 106 107 192 193

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