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Are you a Brussels hater?
#906327
01/31/16 08:30 PM
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Joined: May 2013
Posts: 2,093
Ally-Home/Hols/USA Cook
OP
BellaOnline Editor Koala
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OP
BellaOnline Editor Koala
Joined: May 2013
Posts: 2,093 |
Well, you don't have to be. Sprouts are packed with vitamin K and vitamin C AND in peak season right now during the winter months. Here is one of my versions of Roasted Brussels Sprouts with Bacon and Herbs. My children beg me to make these and they are always finished up. Try them or create your own version - it's easy to make. Roasted Brussels
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Re: Are you a Brussels hater?
[Re: Ally-Home/Hols/USA Cook]
#906334
01/31/16 11:45 PM
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Joined: May 2010
Posts: 9,414
Mona - Astronomy
BellaOnline Editor Iron Age Human
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BellaOnline Editor Iron Age Human
Joined: May 2010
Posts: 9,414 |
I was going to say that I'd never been to Brussels, so had no opinion, but I see that it's vegetables! Well the vegetables I definitely like - unless they're cooked by people who don't know how to cook vegetables.
Found a recipe that roasted sprouts with carrots, parsnips & potatoes and the family loved it. I didn't put bacon in with them, but had some gorgeous thick-cut sweet cure bacon which a local butcher does. I baked that on that side and served it with the vegetables. Yum.
I've copied your recipe, will have to give it a try.
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Re: Are you a Brussels hater?
[Re: Mona - Astronomy]
#906335
02/01/16 12:01 AM
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Joined: May 2013
Posts: 2,093
Ally-Home/Hols/USA Cook
OP
BellaOnline Editor Koala
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OP
BellaOnline Editor Koala
Joined: May 2013
Posts: 2,093 |
Thanks Mona!
That bacon sounds divine!
I've also added balsamic glaze to them as well and tossed around. They caramelize really well and turn out pretty darn tasty.
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Re: Are you a Brussels hater?
[Re: Ally-Home/Hols/USA Cook]
#906463
02/03/16 08:29 PM
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Joined: May 2010
Posts: 9,414
Mona - Astronomy
BellaOnline Editor Iron Age Human
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BellaOnline Editor Iron Age Human
Joined: May 2010
Posts: 9,414 |
The recipe I tried has them tossed in olive oil and assorted herbs, salt and pepper. I can only assume the lack of garlic was a mere oversight, so either add some garlic cloves to the mix or garlic salt or pepper.
But I like the sound of a balsamic glaze. I must give that a try too. Yum.
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Re: Are you a Brussels hater?
[Re: Ally-Home/Hols/USA Cook]
#918061
02/08/17 03:00 PM
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Joined: Oct 2010
Posts: 11,811
Connie - ADD/Sandwiches/Reading
BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,811 |
I love them in all of their forms. I used to beg my mother for "those little cabbages."
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Re: Are you a Brussels hater?
[Re: Ally-Home/Hols/USA Cook]
#918072
02/09/17 06:49 AM
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Joined: Oct 2003
Posts: 8,850
Susan Helene Kramer
BellaOnline Editor Stone Age Human
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BellaOnline Editor Stone Age Human
Joined: Oct 2003
Posts: 8,850 |
I love Brussel sprouts - steamed lightly till just fork tender and served with a tiny smear of butter (or not). 
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Re: Are you a Brussels hater?
[Re: Ally-Home/Hols/USA Cook]
#918088
02/09/17 02:30 PM
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Joined: Jan 2013
Posts: 16,487
Nancy Roussy
Highest Posting Power Known to Humanity
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Highest Posting Power Known to Humanity
Joined: Jan 2013
Posts: 16,487 |
I love brussel sprouts too.
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