I was going to say that I'd never been to Brussels, so had no opinion, but I see that it's vegetables! Well the vegetables I definitely like - unless they're cooked by people who don't know how to cook vegetables.

Found a recipe that roasted sprouts with carrots, parsnips & potatoes and the family loved it. I didn't put bacon in with them, but had some gorgeous thick-cut sweet cure bacon which a local butcher does. I baked that on that side and served it with the vegetables. Yum.

I've copied your recipe, will have to give it a try.

Mona Evans
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