BellaOnline Forums Beauty and Self Creativity What if you Burned the Turkey?

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What if you Burned the Turkey? #471334 11/25/08 09:39 PM
Joined: Sep 2006 Posts: 630 USA S SpiritualArtist OP Gecko
OP SpiritualArtist Gecko S Joined: Sep 2006 Posts: 630 USA	OK, here's the scenario...The Thanksgiving turkey is burned to a crisp and is not edible. Just how creative are you? What would you serve your family if (God forbid) the Turkey somehow got destroyed?

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Re: What if you Burned the Turkey? SpiritualArtist #471340 11/25/08 10:21 PM
Joined: Jul 2008 Posts: 1,022 Land O Lakes, FL R Robin - Fragrance Editor Parakeet
Robin - Fragrance Editor Parakeet R Joined: Jul 2008 Posts: 1,022 Land O Lakes, FL	You can always make more dressing and mold it like a bird!!! Robin Rounds Whittemore, Fragrance Editor Fragrance Website Fragrance Forum

Re: What if you Burned the Turkey? Robin - Fragrance Editor #471341 11/25/08 10:27 PM
Joined: Dec 2005 Posts: 5,582 Hudson Falls, New York V Vance - Crime Editor BellaOnline Editor Wolf
Vance - Crime Editor BellaOnline Editor Wolf V Joined: Dec 2005 Posts: 5,582 Hudson Falls, New York	Go through the turkey and see if you can find any salvageable meat to put out or go out to a restaurant. Vance Rowe Crime Editor

Re: What if you Burned the Turkey? Vance - Crime Editor #471409 11/26/08 08:22 AM
Joined: Sep 2006 Posts: 630 USA S SpiritualArtist OP Gecko
OP SpiritualArtist Gecko S Joined: Sep 2006 Posts: 630 USA	I always have a back up of food in my deep freezer so I think I'd stick some chicken breasts on the broiler and wing it, no pun intended (no wings either).

Re: What if you Burned the Turkey? SpiritualArtist #890250 04/20/15 05:22 AM
Joined: Jan 2013 Posts: 16,487 Grand-MÃ©tis, Quebec, Canada N Nancy Roussy Highest Posting Power Known to Humanity
Nancy Roussy Highest Posting Power Known to Humanity N Joined: Jan 2013 Posts: 16,487 Grand-MÃ©tis, Quebec, Canada	I would just salvage what I can, if there would not be enough for everyone I would do another side to accompany it and the other food.

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