Hello Connie,
I hope all is well, healthy and safe in your world.
I wanted to ask if you have a 'Connie' recipe for black olive bread?
I had a salad sandwich the other day (avo/lettuce etc.) dressed with fresh lemon juice and it was made using a rye-style black olive bread that just was so delish!
I am sure I could find a recipe somewhere on the internet, but I wondered if you had one with your special take.
Cheers for now.
