Hello Connie,

I hope all is well, healthy and safe in your world.

I wanted to ask if you have a 'Connie' recipe for black olive bread?

I had a salad sandwich the other day (avo/lettuce etc.) dressed with fresh lemon juice and it was made using a rye-style black olive bread that just was so delish!

I am sure I could find a recipe somewhere on the internet, but I wondered if you had one with your special take.

Cheers for now.