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Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #914986 10/18/16 12:24 PM
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Yesterday I had Selection fruit punch, Pepsi and Ginger Ale with three toasts made with fresh white bread (no crusts - butter), one nantes carrot, fried rice (vegetable oil + scallops + shrimps + white rice + green onions + soya sauce), No Name pretzel sticks, lime Lifesavers, white uncooked potatoes pan fried in butter and some of the fettuccine leftovers, No Name pretzel sticks.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #915002 10/19/16 11:52 AM
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Yesterday I had Selection fruit punch, Ginger Ale and Pepsi with three toasts made with the two days old white bread (no crusts - butter), one nantes carrot, one top sirloin beef steak and two nantes carrot and one white potato boiled (ate the vegs with butter), No Name pretzel sticks, butter rum Lifesavers, some of the fettuccine leftovers and three white uncooked potatoes pan fried in butter, Rolo chocolates No Name pretzel sticks.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #915019 10/20/16 12:34 PM
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Nancy Roussy Offline
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Yesterday I had Selection fruit punch, Pepsi and Ginger Ale with three toasts made with the four days old white bread (no crusts - butter), one nantes carrot, one top sirloin beef steak and one white potato and three nantes carrots boiled (eat the vegs and about half the meat with butter), butter rum Lifesavers, two white uncooked potatoes pan fried in butter and some of the fettuccine leftovers, butter rum Lifesavers, white uncooked potatoes (3 i think) pan fried in the grease and butter and the rest of the fettuccine leftovers.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #915032 10/21/16 12:13 PM
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Nancy Roussy Offline
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Yesterday I had Selection fruit punch, Pepsi and Ginger Ale with three toasts made of fresh white bread (no crusts - butter), one nantes carrot, Les Aliments vegetables (carrots + cauliflower + broccoli - with butter) and two sandwiches (4 of the fresh bread slices with no crusts + mustard + 1 white mushroom pan fried in butter then 1 egg scrambled in that), Rolo chocolates, No Name pretzel sticks, butter rum Lifesavers, five whites mushrooms and one green onion pan fried in butter with rigatonis and tomato paste and onion salt, butter rum Lifesavers, No Name pretzel sticks.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #915033 10/21/16 12:14 PM
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Nancy Roussy Offline
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M&M after Les Aliments, also two days ago the bread was three days old not four.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #915063 10/22/16 01:05 PM
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Yesterday I had Selection fruit punch, Ginger Ale and Pepsi with four toasts made with the two days old white bread (no crusts - butter), fried rice (vegetable oil + scallops + white rice + green onions + soya sauce), No Name pretzel sticks, cherry Lifesavers (had to spit out 4 because they had a weird disgusting taste), macaroni and white mushrooms pan fried in butter and tomato paste.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #915084 10/23/16 01:21 PM
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Nancy Roussy Offline
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Yesterday I had Selection fruit punch, Pepsi and Ginger Ale with three toasts made with the three days old white bread (no crusts - butter), one chicken breast and two white potatoes and three nantes carrots and brussel sprouts boiled (the bs were eaten with butter and the rest with St-Hubert bbq sauce - there were some bs and chicken left that i put in the fridge), pineapple Lifesavers, No Name pretzel sticks, a part of a caramel Aero, orange Lifesavers, three white uncooked potatoes pan fried in butter.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #915113 10/24/16 01:17 PM
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Yesterday I had Selection fruit punch and Pepsi with one toast made with the rest of the white bread (no crusts - butter) and one toast made with Gadoua white bread (no crusts - butter and butter syrup), some of the chicken and sauce leftovers (put in all in the compost bin at the end of the day - the chicken was dry) and the brussel sprouts leftovers with butter, orange Lifesavers, two white uncooked potatoes pan fried in butter and vegetable oil and onion salt and pepper, No Name pretzel sticks, orange Lifesavers, three white potatoes pan fried in the grease and butter (did not eat all that - less than 10 pieces were left).

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #915140 10/25/16 01:04 PM
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Yesterday I had Compliments fruit punch and Pepsi with two toasts made with Gadoua white bread (no crusts - 1 with butter + 1 with butter and butter syrup), Les Aliments M&M macaroni and cheese with pepper and onion salt (put the rest in the fridge), No Name pretzel sticks, butter rum Lifesavers, No Name pretzel sticks, three white uncooked potatoes pan fried in butter.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #915158 10/26/16 01:32 PM
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Yesterday I had Selection fruit punch and Pepsi with four toasts made of fresh white bread (no crusts - butter), three slices (dad ate the last) of an all dressed pizza made by a friend (took off the peperoni and green peppers + except for 2 or 3 or 4 bites i did not eat the end of the crust), some of the macaroni leftovers with two white uncooked potatoes pan fried in butter, another part of the caramel Aero, No Name pretzel sticks, two white uncooked potatoes pan fried in the grease and butter.

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