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Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #914482
09/28/16 04:19 PM
09/28/16 04:19 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
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Nancy Roussy Offline
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Posts: 16,487
Grand-Métis, Quebec, Canada
I forgot to mention that there was also onion salt with the bows.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #914514
09/29/16 12:46 PM
09/29/16 12:46 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
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Nancy Roussy Offline
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Nancy Roussy  Offline
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi and Ginger Ale with one toast made with the old white bread (no crusts - butter), one Granny Smith apple, a poutine (Compliments straight cut fries + St-Hubert bbq sauce + cheddar cheese curds ~ did not eat all that), one slice of the cake (again took off the white chocolate), three white uncooked potatoes pan fried in butter and onion salt.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #914554
09/30/16 12:53 PM
09/30/16 12:53 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
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Nancy Roussy Offline
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Nancy Roussy  Offline
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Rougemont grape juice, Pepsi, Ginger Ale and water with two toasts made of fresh white bread (no crusts - butter), one Granny Smith apple, two sandwiches (3 slices of the fresh bread with no crusts [1 i cut in half] + 1 scrambled egg + mustard), two white uncooked potatoes pan fried in butter and onion salt, a piece of cake (from walmart), macaroni and tomato paste and onion salt.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #914580
10/01/16 01:18 PM
10/01/16 01:18 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
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Nancy Roussy Offline
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Nancy Roussy  Offline
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Rougemont grape juice, Pepsi and Ginger Ale with two toasts made with the two days old white bread (no crusts - butter), one Granny Smith apple, two sandwiches (4 slices of the bread with no crusts + 1 egg scrambled with 1 white mushroom + mustard), four white uncooked potatoes pan fried in butter, white mushrooms pan fried in butter and rigatoni and tomato paste.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #914596
10/02/16 12:59 PM
10/02/16 12:59 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
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Nancy Roussy Offline
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Nancy Roussy  Offline
Highest Posting Power Known to Humanity
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Rougemont grape juice, Pepsi, Ginger Ale and water with three toasts made with the rest of the now three days old white bread (no crusts - butter), one Granny Smith apple, frozen vegetables (brussels sprouts + carrots + cauliflower + broccoli) with butter and Les Aliments M&M fetucini alfredo with onion salt (did not eat all that - put the rest in the fridge), three white uncooked potatoes pan fried in butter and olive oil, spaghetti with tomato paste.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #914638
10/03/16 12:57 PM
10/03/16 12:57 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
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Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Rougemont grape juice, Pepsi and Ginger Ale with two toasts made with fresh white bread (no crusts - butter), one Granny Smith apple, food from Pizzeria Le Marquis (all dressed pizza [took off the peperoni + green peppers + end of the crusts + some of the bottom of the crust] and fries which i ate with ketchup), white mushrooms pan fried in butter and onion salt and shells and tomato paste (did not eat all that).

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #914654
10/04/16 08:48 AM
10/04/16 08:48 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
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Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Rougemont grape juice, Pepsi and water with two toasts made with the two days old white bread (no crusts - butter), one Granny Smith apple, most of the restaurant leftovers (ate the fries with St-Hubert bbq sauce - took off the peperoni + green peppers + end of the crusts but did not eat all that and the rest was put back in the fridge), the icing of the rest of the Walmart cake (got it before the expiration date and it was dry - 2 slices were left), five uncooked potatoes pan fried in butter and some of the fettuccine leftovers.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #914669
10/05/16 11:21 AM
10/05/16 11:21 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Rougemont grape juice, Pepsi and Ginger Ale with one toast made with the three days old white bread (no crusts - butter), one Granny Smith apple, a small extra sauce and cheese poutine from La Bonne Bouffe (did not eat all that and did not put the rest in the fridge), the rest of the pizza leftovers, one glazed donut bought at Walmart, two white uncooked potatoes pan fried in butter and some of the fettuccine leftovers.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #914693
10/06/16 12:46 PM
10/06/16 12:46 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, water, Coke, Ginger Ale and Pepsi with two toasts made with the four days old white bread (no crusts - butter), one Granny Smith apple, food from McDonald's (1 mcnuggets trio with bbq sauce), one glazed donut from Walmart, No Name pretzel sticks, six white uncooked potatoes pan fried in butter and some of the fettuccine leftovers.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #914718
10/07/16 01:21 PM
10/07/16 01:21 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Rougemont grape juice, Pepsi and Ginger Ale with one toast made with Gadoua white bread (no crusts - butter), one Granny Smith apple, two sandwiches (3 slices of the gadoua bread with no crusts + miracle whip + half a red tomato), a piece of a The French Oven vanilla cake (like always i took off the pieces of white chocolate), Les Aliments M&M three cheese pasta bake with onion salt and pepper (put the rest in the fridge), No Name pretzel stick, two white uncooked potatoes pan fried in butter and some of the fettuccine leftovers.

Page 115 of 193 1 2 113 114 115 116 117 192 193

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