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Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #911227
06/15/16 02:32 PM
06/15/16 02:32 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi and Ginger Ale with three toasts made with Gadoua white bread (no crusts - 1 with butter + 1 with butter and corn syrup + 1 with butter), one Granny Smith apple, a salad (iceberg lettuce + 15% cream) with Primo light tuna, the rest of the caramel Aero, three white uncooked potatoes with pieces of a white onion pan fried in butter and olive oil, Les Aliments M&M potato nuggets, Compliments pretzel sticks, three white uncooked potatoes pan fried in the grease and butter with the rest of the rice leftovers.

I also took three Centrum flavor burst.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #911258
06/16/16 02:17 PM
06/16/16 02:17 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi and Ginger Ale with four toasts made with fresh white bread (no crusts - butter), one Black Diamond marblelicious cheesestring, Compliments brussel sprouts and Les Aliments M&M carrots and califlowr and broccoli all eaten with butter, Les Aliments M&M macaroni and cheese, four white mushrooms pan fried in butter with white rice and tomato paste (did not eat all that).

I also took one Centrum flavor burst.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #911284
06/17/16 01:20 PM
06/17/16 01:20 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi and Ginger Ale with three toasts made with the two days old white bread (no crusts - butter), one Black Diamond marblelicious cheesestring (did not eat all that), food from Pizzeria Le Marquis (fries [with ketchup and onion salt] and all dressed pizza [did not eat the peperoni and green peppers plus only ate the inside of the end of the crust]), maple taffy, spaghetti with butter, Compliments pretzel sticks.

I also took two Centrum flavor burst.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #911330
06/18/16 01:24 PM
06/18/16 01:24 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi and Ginger Ale with three toasts made with the rest of the white bread (no crusts - butter), one Granny Smith apple (after 1 bite i stopped eating it because it was disgusting), a salad (iceberg lettuce + 15% cream) and Pastene light tuna in olive oil, maple taffy, Knorr cheesy spinach dip pasta (that too after 1 bite it was over because it was disgusting), five white uncooked potatoes pan fried in butter and pepper and the pizza leftovers.

I also took three Centrum flavor burst.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #911363
06/19/16 01:04 PM
06/19/16 01:04 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi and Ginger Ale with five toasts made with fresh white bread (no crusts - butter), one Granny Smith apple, a salad (iceberg lettuce + 15% cream) and Pastene light tuna in vegetable oil, maple taffy, Compliments pretzel sticks, Uncle Ben's creamy mushroom rice (added butter when it started boiling and after it was cooked), four white uncooked potatoes pan fried in butter.

I also took three Centrum flavor burst.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #911414
06/20/16 01:21 PM
06/20/16 01:21 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch and Pepsi with three toasts made with the two days old white bread (no crusts - butter), one Granny Smith apple, Les Aliments M&M three cheese pasta bake, a slice of a Ma Cabane En Gaspesie maple pie, five uncooked potatoes pan fried in butter and some of the rice leftovers, Compliments pretzel sticks.

I also took two Centrum flavor burst.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #911443
06/21/16 09:49 AM
06/21/16 09:49 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch and Pepsi with two toasts made with fresh white bread (no crusts - butter), two Granny Smith apples, a salad (iceberg lettuce with 15% cream) and Pastene light tuna in vegetable oil, a piece of the maple pie, two white uncooked potatoes with pieces of a white onion pan fried in butter with some of the rice leftovers, maple taffy, three white uncooked potatoes pan fried in the grease and butter with the rest of the rice leftovers, Compliments pretzel sticks.

I also took one Centrum flavor burst.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #911477
06/22/16 11:36 AM
06/22/16 11:36 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi and Ginger Ale with two toasts made with the two days old white bread (no crusts - butter), two Granny Smith apples, food from La Bonne Bouffe (1 mustard cheeseburger and 1 small poutine with extra cheese and sauce), three white uncooked potatoes pan fried in butter.

I also took one Centrum flavor burst.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #911501
06/23/16 01:17 PM
06/23/16 01:17 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch and Pepsi with four toasts made with the three days old white bread (no crusts - 1 with butter + 2 with butter and corn syrup + 1 with butter), a salad (iceberg lettuce + 15% cream) and Clover Leaf light tuna in olive oil, a piece of the pie (only ate the filling), Les Aliments M&M potato nuggets with ketchup, the last piece (mom also ate 1 piece earlier) of the pie (again only ate the filing), two white uncooked potatoes pan fried in butter with Uncle Bens broccoli and cheddar rice.

I also took two Centrum flavor burst.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #911516
06/24/16 05:59 AM
06/24/16 05:59 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch and Pepsi with four toasts made with the rest of the white bread (no crusts - butter), coleslaw (green cabbage + miracle whip) and Clover Leak light tuna in water, one piece of a cake bought at Walmart, two white uncooked potatoes pan fried in butter and some of the rice leftovers, Chester's corn twists, three white uncooked potatoes pan fried in the grease and butter and some of the rice leftovers.

I also took three Centrum flavor burst.

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