I made skirt steak in a slow-cooker with Cajun spices, sliced it into thin strips, and served them with fajita fixings. It turned out very well. Perhaps it could be a new type of cuisine...Cajican or Mexijun.
Last edited by Corlia - Unemployment Editor; 09/21/1410:52 AM.
We take forum safety very seriously here at BellaOnline. Please be sure to read through our Forum Guidelines. Let us know if you have any questions or comments!