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Joined: Oct 2011
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My name is Gillian Scianna and I would like to welcome you to the gluten-free forum. Please feel free to ask questions, make comments and share your favorite recipes. I hope to make you feel self assured that you can create great food -- gluten-free. You will be cooking like a pro in no time. Grab a cup of coffee or tea and relax. I will bring the cookie recipe..Gluten-free of course.

Last edited by Gillian Gluten-Free; 03/30/14 01:25 PM.

Gillian Scianna
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Gillian,

Your strawberry loaf cake sounds delicious. Can I switch the sugar for honey? Sadly, I can't have sugar/brown sugar but can tolerate honey. I try to keep my recipes as low on sweetener as I can.

Glad to have you here. I look forward to all your future recipes.


Sandra Baublitz, Investing/Home Finance Editor
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Hi Sandra,it is a great recipe and yes you can substitute honey for sugars (my preference as well for a lot of things. A 1/2 cup of honey will replace the combined one cup of sugars. The berries can be left just the way they are with no sugar. I would just toss them in a little flour so they don't turn the cake gummy. Thank you for the welcome I look forward to all the recipes myself.


Gillian Scianna
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Thank you, Gillian. I will make those substitutions.


Sandra Baublitz, Investing/Home Finance Editor
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