Alright, I've seen the show, but it never goes into detail about how they do it, so I live in Michigan, and we don't have a Kroger or Publix here. Anyone offer advice or can direct me to gain the knowledge on how to do this properly? I seem to only save a dollar here and there.
Have any of you all ever done Start Sampling? There are some decent freebies on there. It takes awhile to accumulate points, but I have gotten a Restaurant.com GC already!
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