BellaOnline Forums Food and Wine Chinese Food Do you Stir Fry?

After falling love with AUTHENTIC stir fry dishes in China, I had not found much success in duplicating the taste. Then recently I discovered this recipe for Di San Xian, which is fried potatoes, eggplant, and bell pepper. It is SO good on a cold winter evening!

Many of the authentic dishes are definitly quite different than those you would find at a Chinese restaurant here. Thanks for sharing this reicpe.

that recipe looks really good but it calls for tapioca flour is there a substitute i can use for that b/c i dont think i have any around wehre i live tyvm :D

After reading over that recipe, I see they just used the tapioca flour to thicken the sauce. You can use cornstarch as a substitue. Just make sure to dissolve it in water first

tyvm ill make that this weekend TY again!