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Joined: Oct 2008
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After falling love with AUTHENTIC stir fry dishes in China, I had not found much success in duplicating the taste. Then recently I discovered this recipe for Di San Xian, which is fried potatoes, eggplant, and bell pepper. It is SO good on a cold winter evening!

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Many of the authentic dishes are definitly quite different than those you would find at a Chinese restaurant here. Thanks for sharing this reicpe. grin


Lila Voo, Chinese Food Editor
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that recipe looks really good but it calls for tapioca flour is there a substitute i can use for that b/c i dont think i have any around wehre i live tyvm :D

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After reading over that recipe, I see they just used the tapioca flour to thicken the sauce. You can use cornstarch as a substitue. Just make sure to dissolve it in water first smile


Lila Voo, Chinese Food Editor
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tyvm ill make that this weekend TY again!

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