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Joined: Jan 2008
Posts: 1,053
Parakeet
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Parakeet
Joined: Jan 2008
Posts: 1,053 |
I can listen to her talk all day. Love the accent, love it! Oh, the food too.
Kimberly C. Cannon, Former Bulb Gardening Editor
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Joined: Feb 2006
Posts: 2,172
Koala
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Koala
Joined: Feb 2006
Posts: 2,172 |
Paula Deen's a favorite! Falls into the same category as Justin Wilson for me (may he rest in peace). We make her French Toast Casserole for holiday brunches and its a huge hit! Here's the recipe link: Paula Deen's French Toast CasseroleEnjoy!
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Joined: Jan 2008
Posts: 1,053
Parakeet
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Parakeet
Joined: Jan 2008
Posts: 1,053 |
Lynn, I can't wait to try this one.  My family goes coo-coo  for french toast. I can never make enough but with this recipe, everyone should be full. Well, except me.....can't have any and meet my weight goal but thanks anyway. Bye!
Kimberly C. Cannon, Former Bulb Gardening Editor
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Joined: Feb 2006
Posts: 2,172
Koala
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Koala
Joined: Feb 2006
Posts: 2,172 |
That's too bad, Kim. On holidays, I stil eat what I want; just in very small portions. Typically, I don't worry about portion size. I just let the family get their bit first, then all that's left is usually something less than a full portion.
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Joined: Jan 2008
Posts: 1,053
Parakeet
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Parakeet
Joined: Jan 2008
Posts: 1,053 |
Hey, good idea. I'll scrape the pan (remember, they are coo-coo for french toast) with delight. Hmmmm...Hmmmmm....good.
Thanks Lynne for the "eye-opener".
Kimberly C. Cannon, Former Bulb Gardening Editor
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Joined: Jan 2009
Posts: 66
Amoeba
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Amoeba
Joined: Jan 2009
Posts: 66 |
I like watching Paula too. She just enjoys life. Just watching her makes me smile.
If you want an elegant appetizer, try her Crab martini and serve
it in martini glasses. Very beautiful presentation and was a real hit at my dinner party. The only thing that I added was a bit of lemon pepper.
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