The generic appellation given to red, white and rosï¿½ wines grown in an area covering 83,000 acres in France's Rhï¿½ne Valley.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
Pam W SE of Seattle
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To mix together 2 ingredients tht would not normally mix (like water and oil). This is done by slowly adding one ingredient into the other while rapidly whisking so that the droplets are evenly distributed together. A vinaigrette is an emulsion.
French green beans; smaller, more slender and sweeter than the regular green bean. It is best to keep these beans slightly firm when cooked (as opposed to the Southern way of cooking large green beans to an almost mushy consistency).
A wonderful desert made from eggs and Marsalla wine that used to be served freshly made in all the lovely Tratoria restaurants in London in the 1960's...before we had ever heard of calories or cholesterol! Oh happy days
This is a pan with indentations that you can put a bit of cake batter in and turn out a dozen or so of these cake bites at a time. Some like to but a bit of batter, then a bit of filling and then cover it with more batter.
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