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Sooner or later someone's gonna come in and challenge us Fay!

J
Julienne


To cut food (usually vegetables) into uniform, thin, matchstick-like pieces.

Last edited by Michelle_Launch; 05/22/08 03:37 AM.

Michelle Taylor
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Kirsh or Kirshwasser

A clear brandy made from cherries. Contrary to most beliefs, it is not sweet.


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J-- Julienne

Foods that have been cut into thin, matchstick strips.

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opps didn't see the other posts :-)

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L---

Langouste

The French word for "spiny LOBSTER."


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Yea! Another participant - welcome Chef Angelia! grin


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Mousse - A rich, airy dish that can be sweet or savory and served hot or cold.


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Nouvelle Cuisine- New cooking, a lighter way of cooking French food.





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Omelette-beaten eggs cooked in oil or butter with whatever combination of ingredients folded inside...usually then messed up with cheese...


If you want to know what God thinks of money, just look at the people he gave it to.
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Allright! Now we have this thing going - laugh

P
Parboil - to partially cook something by boiling it in water so that it's cooking time when added to other ingredients will be evened out.


Michelle Taylor
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