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Sooner or later someone's gonna come in and challenge us Fay!

J
Julienne


To cut food (usually vegetables) into uniform, thin, matchstick-like pieces.

Last edited by Michelle_Launch; 05/21/08 11:37 PM.

Michelle Taylor
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Kirsh or Kirshwasser

A clear brandy made from cherries. Contrary to most beliefs, it is not sweet.


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J-- Julienne

Foods that have been cut into thin, matchstick strips.

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opps didn't see the other posts :-)

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L---

Langouste

The French word for "spiny LOBSTER."


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Yea! Another participant - welcome Chef Angelia! grin


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Mousse - A rich, airy dish that can be sweet or savory and served hot or cold.


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Nouvelle Cuisine- New cooking, a lighter way of cooking French food.





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Omelette-beaten eggs cooked in oil or butter with whatever combination of ingredients folded inside...usually then messed up with cheese...


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Allright! Now we have this thing going - laugh

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Parboil - to partially cook something by boiling it in water so that it's cooking time when added to other ingredients will be evened out.


Michelle Taylor
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