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Culinary Terms ABC Game #416751
05/10/08 02:55 AM
05/10/08 02:55 AM
Joined: Sep 2005
Posts: 7,189
Lake Lanier, Georgia
Chelle - Marriage Editor Offline OP
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Chimpanzee

Joined: Sep 2005
Posts: 7,189
Lake Lanier, Georgia
Hey guys, let's play the ABC game using culinary terms.

Here are the rules: The first person (me) comes up with a culinary term starting with the letter "A", the next person "B", the next "C" - and so on.

Give your term, but also give a short description of what your word is.

Let's Play!


Michelle Taylor
Marriage Editor
Re: Culinary Terms ABC Game [Re: Chelle - Marriage Editor] #416754
05/10/08 03:06 AM
05/10/08 03:06 AM
Joined: Sep 2005
Posts: 7,189
Lake Lanier, Georgia
Chelle - Marriage Editor Offline OP
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Chimpanzee

Joined: Sep 2005
Posts: 7,189
Lake Lanier, Georgia
"A"
Arborio Rice

Arborio Rice is used to make Risotto because this short and fat rice has an extremely high starch content. It is this high starch content that gives risotto its creamy texture.

Last edited by Michelle_Launch; 05/10/08 03:06 AM.

Michelle Taylor
Marriage Editor
Re: Culinary Terms ABC Game [Re: Chelle - Marriage Editor] #416845
05/10/08 08:32 AM
05/10/08 08:32 AM
Joined: Sep 2005
Posts: 7,189
Lake Lanier, Georgia
Chelle - Marriage Editor Offline OP
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Chimpanzee

Joined: Sep 2005
Posts: 7,189
Lake Lanier, Georgia
"B"
[b]Blanch{/b]
To cook foods in boiling water for brief periods of time then plunge into ice bath to stop cooking; usually vegetables like asparagus or green beans to help keep the color vibrant.


Michelle Taylor
Marriage Editor
Re: Culinary Terms ABC Game [Re: Chelle - Marriage Editor] #416846
05/10/08 08:44 AM
05/10/08 08:44 AM
Joined: Jun 2005
Posts: 1,429
SE of Seattle
S
SNC_Editor_Pam Offline
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Chipmunk
S

Joined: Jun 2005
Posts: 1,429
SE of Seattle
"C"
C�tes du Rh�ne

The generic appellation given to red, white and ros� wines grown in an area covering 83,000 acres in France's Rh�ne Valley.


--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst

Pam W
SE of Seattle

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Last edited by SNC_Editor_Pam; 05/10/08 08:47 AM.

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Re: Culinary Terms ABC Game [Re: SNC_Editor_Pam] #416907
05/10/08 04:26 PM
05/10/08 04:26 PM
Joined: Feb 2005
Posts: 3,053
Memphis, TN
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Zebra
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Zebra

Joined: Feb 2005
Posts: 3,053
Memphis, TN
"D"

Deglaze: Adding liquid (water, stock, wine) to a pan you have cooked meat in to dissolve/remove the bits of meat juices from the pan. Usually done so that you can use this flavor in a sauce.

Re: Culinary Terms ABC Game [Re: BellaDeb] #417026
05/10/08 11:48 PM
05/10/08 11:48 PM
Joined: Sep 2005
Posts: 7,189
Lake Lanier, Georgia
Chelle - Marriage Editor Offline OP
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Chelle - Marriage Editor  Offline OP
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Chimpanzee

Joined: Sep 2005
Posts: 7,189
Lake Lanier, Georgia
"E"
Emulsify

To mix together 2 ingredients tht would not normally mix (like water and oil). This is done by slowly adding one ingredient into the other while rapidly whisking so that the droplets are evenly distributed together. A vinaigrette is an emulsion.


Michelle Taylor
Marriage Editor
Re: Culinary Terms ABC Game [Re: Chelle - Marriage Editor] #418515
05/14/08 11:43 PM
05/14/08 11:43 PM
Joined: Sep 2005
Posts: 7,189
Lake Lanier, Georgia
Chelle - Marriage Editor Offline OP
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Chimpanzee

Joined: Sep 2005
Posts: 7,189
Lake Lanier, Georgia
"F"
Fines Herbes

A mixture of finely chopped herbs, usually made up of chervil, chives, parsley, & tarragon. Fines Herbes are added near the end of the recipe and are not removed.


Michelle Taylor
Marriage Editor
Re: Culinary Terms ABC Game [Re: Chelle - Marriage Editor] #419971
05/20/08 04:53 PM
05/20/08 04:53 PM
Joined: Jan 2008
Posts: 78
Buckinghamshire UK
Fay-Personal Chef Offline
Amoeba
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Amoeba

Joined: Jan 2008
Posts: 78
Buckinghamshire UK
G
Garam Masala
A mix of Indian herbs and spices...best done personally to your taste. grind into curries and Eastern foods.

Hi I am back...but can't get in frown

Fay

Re: Culinary Terms ABC Game [Re: Fay-Personal Chef] #420000
05/20/08 06:54 PM
05/20/08 06:54 PM
Joined: Sep 2005
Posts: 7,189
Lake Lanier, Georgia
Chelle - Marriage Editor Offline OP
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Chimpanzee

Joined: Sep 2005
Posts: 7,189
Lake Lanier, Georgia
H
Haricot Verts


French green beans; smaller, more slender and sweeter than the regular green bean. It is best to keep these beans slightly firm when cooked (as opposed to the Southern way of cooking large green beans to an almost mushy consistency).


Michelle Taylor
Marriage Editor
Re: Culinary Terms ABC Game [Re: Chelle - Marriage Editor] #420177
05/21/08 11:09 AM
05/21/08 11:09 AM
Joined: Jan 2008
Posts: 78
Buckinghamshire UK
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Amoeba
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Amoeba

Joined: Jan 2008
Posts: 78
Buckinghamshire UK
I
Isinglass
form of gelatine made from fishes' air bladders; agar-agar.

Once used to preserve eggs in a barrel in the spring glut. They would keep for six months like this but were best used for baking



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