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chloe21 #385226 03/02/08 06:42 PM
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My kids and I always loved Sweet Lebanon Bologna from Pennsylvania. They always love me to fry it up and for them to gobble it down. They say it just gets sweeter when you fry it, and they were right.

We all love it....But of course, now that I live in the far north, we can't get it unless our relatives are nice enough to ship it up which they have done on several occasions.

YUMMY!!!!!

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bahrain #385230 03/02/08 06:50 PM
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I like to buy bologna in the log and cut it myself. Beef bologna is my favorite. I have never tried the Sweet Lebanon - can you only get it in Pennsylvania?


Walk in Peace and Harmony.
Phyllis Doyle Burns
Avatar: Fair Helena by Rackham, Public Domain
chloe21 #385232 03/02/08 06:52 PM
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I had a shark taco once in Santa Cruz, CA and was not real pleased with the taste or the texture. If I never had another one I would not be sad.


Walk in Peace and Harmony.
Phyllis Doyle Burns
Avatar: Fair Helena by Rackham, Public Domain
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Yes, I do believe that it is only found in Pennsylvania. It is some of the best stuff that you will ever taste. I can never get enough of it, whether in a sandwich or fried up.

I am originally from Pennsylvania and I never missed a grocery trip where I didn't buy one to two pounds of that stuff at a time. My kids love it, and so do I.

bahrain #385292 03/02/08 09:17 PM
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Hmmmm, you have all made me hungry!! I also like....get ready Braunschweiger (sp?) and cheese sandwiches. Chicken liver, yum!! With some red onion slices....and good hot mustard. Okay, okay....LOL

I also love fried bologna and yes, we too had butter/sugar sandwiches...

Thank you all for the visit down memory lane!


Chef Catherine Bridges
Sandwiches @ Bellaonline
Mom, wife, chef and writer!
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