Yeah, portabella mushrooms are really meaty and tasty. a perfect substitute for a burger!! i think they come out best when seasoned with a little salt and pepper, coated with olive oil and then grilled.
I always order the Portabella burger at one of my favorite restaurants but I have never made it at home. I definitely need to give it a try.
I love to saute Portabella's and spinach in olive oil. It makes a great side dish and doesn't even need salt added. My husband is trying to cut down on his salt intake so we are always looking for tasty recipes that use minimal salt.
Grill up the portabella mushroom as I described before and serve it on a whole wheat roll with some roasted red peppers, baby arugula and basil mayo (reduced fat mayo combined with chopped fresh basil) yum!
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