Describe your favorite barbecue (barbeque) sandwich!
Mine is:
Chopped pork shoulder with crispins on an inexpensive hamburger bun, topped with some sweet coleslaw and hot barbecue sauce. Mmmmmm..... and that pork shoulder was cooked low and slow for a long time with maybe some hickory or mesquite wood smoke involved.
MAY is NATIONAL BARBECUE MONTH! <img src="/images/graemlins/tut.gif" alt="" /> Here, in Memphis, the Memphis in May Festival and the Memphis in May Barbecue Cooking Contest is all the rage.
You can read the first in my series of barbecue articles here:
SANDWICHES at Bellaonline.com