BellaOnline Forums Food and Wine Chinese Food What recipes would you like know?

Let me know if there are any recipes you are looking for, or if there is anything that you would like to see on the site.

Lila Voo
Chinese Food Editor

I would love to get a good recie for Mongolian Beef!

That is my family's favorite, but all the ones I have tried from the internet don't taste anything like what we get from our favorite restaurant. <img src="/images/graemlins/frown.gif" alt="" />

Got a good one?

I don't have one off hand, but I'll find one for you and post it soon!

Lila Voo
Chinese Food Editor

Michelle,

Here is my Mongolian Beef recipe! Tell me what you think!

http://www.bellaonline.com/articles/art14269.asp

Lila Voo
Chinese Food Editor

Great! I'll be trying this very soon, maybe even tomorrow (need something to distract from all the turkey - LOL!)

I'll let you know, thanks!

There are lots of recipes that I would love to be able to cook but one that tops my list is a recipe for egg rolls that has small shrimp in it and the rest of the ingredients are chopped very small - also possible that there is pork as well in this egg roll. The egg roll I am thinking of is from a restaurant in Manchester, New Hampshire called the "Aloha" Anyone know of it?

Thank you
Tammy

Hi Tammy-

I don't know of the egg roll at the "Aloha" restaurant, but I did find a recipe that might be similar to what you are looking for. Let me know what you think.

http://www.culinarycafe.com/Ethnic_Dishes/Egg_Rolls.html

Also, you may want to try calling the restaurant and asking for the recipe. Many restaurants say that they do not give out their recipes, but I've actually encountered several that do. It never hurts to ask <img src="/images/graemlins/smile.gif" alt="" />.

Lila Voo
Chinese Food Editor

I would like a recipe for steamed (or baked; they are both great!) pork buns. I think they use Hoisin Sauce in them?

I would also like a recipe for Hoisin sauce. The bottled stuff seems too salty.
And is it possible that you may have a recipe for a pre-made Stirfry seasoning mix that uses arrowroot instead of cornstarch as a thickener? I make a dry mix that mixes with water (I add a little Kikkoman) and sits for 5 minutes (to activate?) before being mixed with the sauteed veggies to make a thickened sauce. Its good, but I don't know how much arrowroot to put in it and the cornstarch isn't tasteless, if you know what I mean.
Thanks!

Here is a great easy to follow recipe for what are called char siu bao (pork buns)BellaOnline ALERT: Raw URLs are not allowed in these forums for security reasons. Please use UBB code. If you don't know how to do UBB code just post here for help - we will help out!

Would like good recipe for both prawn and chicken stirfries.together with what to accompany them with.
Thanks