I would like a recipe for steamed (or baked; they are both great!) pork buns. I think they use Hoisin Sauce in them?
I would also like a recipe for Hoisin sauce. The bottled stuff seems too salty.
And is it possible that you may have a recipe for a pre-made Stirfry seasoning mix that uses arrowroot instead of cornstarch as a thickener? I make a dry mix that mixes with water (I add a little Kikkoman) and sits for 5 minutes (to activate?) before being mixed with the sauteed veggies to make a thickened sauce. Its good, but I don't know how much arrowroot to put in it and the cornstarch isn't tasteless, if you know what I mean.