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#264607 08/25/06 12:34 AM
Joined: Aug 2006
Posts: 94
Amoeba
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Amoeba
Joined: Aug 2006
Posts: 94
2 lb. catfish fillets
salt and pepper to taste
1 c. all-purpose flour
1 tsp. salt
2 egg yolks
1 c. lukewarm water
1 T. pure vegetable oil
1 egg white, stiffly beaten
vegetable oil or peanut oil for frying

Dry fillets throughly; sprinkle with salt and pepper to taste. Combine dry ingredients in a bowl; drop egg yolks in center. Add water and 1 T. oil; stir well.

Fold egg white into batter. Dip fillets into batter and fry until golden on both sides in 1/4 inch of oil heated to 370 degrees F. Drain on paper towels.

YIELD: 6 servings

NOTE: I add cornmeal to the flour for extra southern crunch. <img src="/images/graemlins/smile.gif" alt="" />

Sharon


[color:"red"] ART IS LIFE! LIFE IS ART! [/color]
http://www.redladyart.com
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#264608 08/25/06 07:44 PM
Joined: Jul 2006
Posts: 110
S
Jellyfish
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Jellyfish
S
Joined: Jul 2006
Posts: 110
I'm coming to your house for dinner Red! LOL I'll bring the wine <img src="/images/graemlins/wink.gif" alt="" />

#264609 08/25/06 09:44 PM
Joined: Jul 2006
Posts: 140
W
Jellyfish
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Jellyfish
W
Joined: Jul 2006
Posts: 140
My SO uses the same process for frying fish as he does for chicken.

Dip in buttermilk, dust in flour mixed with salt/pepper/cajun seasoning, repeat, fry.

Its wonderful!


WildFern
#264610 08/26/06 12:41 AM
Joined: Aug 2006
Posts: 94
Amoeba
OP Offline
Amoeba
Joined: Aug 2006
Posts: 94
Quote:
I'm coming to your house for dinner Red! LOL I'll bring the wine <img src="/images/graemlins/wink.gif" alt="" />


I'll fry up some homemade fries and hushpuppies. How about some good ole southern coleslaw on the side? We've gotta have homemade tartar sauce too! Yum!

Sharon


[color:"red"] ART IS LIFE! LIFE IS ART! [/color]
http://www.redladyart.com
#264611 08/26/06 12:42 AM
Joined: Aug 2006
Posts: 94
Amoeba
OP Offline
Amoeba
Joined: Aug 2006
Posts: 94
Quote:
My SO uses the same process for frying fish as he does for chicken.

Dip in buttermilk, dust in flour mixed with salt/pepper/cajun seasoning, repeat, fry.

Its wonderful!


That sound great too! My tummy won't tolerate cajun seasoning though. I wish it would. <img src="/images/graemlins/frown.gif" alt="" />

Sharon


[color:"red"] ART IS LIFE! LIFE IS ART! [/color]
http://www.redladyart.com

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