Hi Jaga, well once again with a recepe with sourkraut. Now then, this is designed for four people. If you become overly hundgry, then two persons, if you decide to drink the left over wine, best to include your poor husband.
We just call this one: Oktoberfest... or, just eat it any time of the year, who cares...
5 pounds meaty spareribs
3 tblsp butter
1 dash pepper
2 onions sliced
1 carrot grated
3 apples sliced
1 1/2 cup dry wine (that is when you drink the remainder...)
preheat oven 350 degrees (F)
In skillet, lightly brown spareribs in butter (your choice). Sprinkle with pepper. In seperate bowl, mix together sourkraut, onions (by this time with drank wine, who cares) and carrots. Place half this mixture in baking dish. Add half the apple slices and all spareribs. Cover with remaining saurkraut mixture, apple slices, and wine (the part I like best, because I have drank it, sorry). Cover and bake 1 hour45minutes.
If by chance you are trying to remove weight, forget it, other wise, just simply injoy this meal, because you have drank the left over wine, and your poor husband, has not a clue...love is just around the corner, and you deserve it..