I had to share this recipe. Leftover chicken and puff pastry in my freezer was the inspiration for these delicious Puffy Chicken Pesto Pinwheels. I am getting orders for these from my friends! lol
That sounds lovely! I am a bit confused about the two pastry sheets. Do you make them separately? Put end to end? Put one on top of the other or one on top of the condiment covered one? Could you explain a bit more about how you use both of the pastry sheets? Thanks!
The pastry sheets come in a pack of two, so they are used separately. And, they are so delicious. I actually created this recipe for my girls 13th New Yrs Eve birthday - they were a big hit! Great served with a marinara sauce for dipping.
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