Hi Allyson and all,
I am one of the lucky people to likes broccoli for there are many that don't, though I am sure it's because they were introduced to it as a soggy overcooked grey-green something. We used to get it like that at boarding school.
Your recipe sounds good, am going to try it for sure.
Just in case there are some cooks out there who also garden, here below is a link that talks about how to grow your own broccoli (along with carrots too!) I hope you don't mind my posting it in your forum. Broccoli and Carrot Containers
Got any 'different' carrot recipes to share Allyson? Have you ever heard of a 'copper penny' carrot salad? A friend of mine used to make it but she has gone now and I ever got the recipe. Anyway.