Focaccia is a great alternative to bread, but it can be served also as a snack or appetizer either alone or paired with cheese, olives, salame and more.
Here is one with flour and mash potato dough, for a softer texture, packed with tasty toppings. Keep in m ind that the preparation time for this focaccia recipe is about 2 hours, baking time 20 minutes.
Focaccia Red Onions, Olives and Rosemary
