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#875966 08/30/14 08:51 AM
Joined: Jan 2012
Posts: 169
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Jellyfish
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Jellyfish
Joined: Jan 2012
Posts: 169
Focaccia is a great alternative to bread, but it can be served also as a snack or appetizer either alone or paired with cheese, olives, salame and more.

Here is one with flour and mash potato dough, for a softer texture, packed with tasty toppings. Keep in m ind that the preparation time for this focaccia recipe is about 2 hours, baking time 20 minutes.

Focaccia Red Onions, Olives and Rosemary


Cinzia Aversa
Italian Food Editor
www.facebook.com/ItalianFoodBellaOnline
Also author of the eBook Simple Delicious Italian Recipes.

"Never cook as a chore or duty, or your food will taste like it" C.Aversa.
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I'd like to try out this recipe. The toppings are wonderful. I love focaccia!


Debbie Grejdus
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Moderated by  Cinzia - Italian Food 

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