Pickled veggies chopped fine, pulled pork, shredded pepperjack, all grilled in a flour tortilla.

Next: P or A

Artichoke hearts, marinated and chopped with tomatoes, fresh mozzarella, and basil, spooned into a pita with fresh spinach leaves.

Next: A or S

Sauteed chicken, onions, red bell peppers, mushrooms, and artichoke hearts with ranch and spinach leaves on a toasted ciabatta roll.

Next: S or L

Lightly breaded chicken cutlet fried and layered on a hoagie roll with grilled onions and cherry peppers, marinara, provalone and mozzarella cheeses, then browned under the broiler

Next:

L or R

Red bell peppers chunks, yellow tomatoes, spinach leaves, basil pesto, black olives, and salami rolled into a flour tortilla.

Next: R or A

Albacore tuna cakes with cheddar cheese and Old Bay mayo on a soft roll.

Next: L or A

Lime cilantro rice, grilled chicken, Pico de Gallo, shredded lettuce, cheese, in a flour tortilla with sour cream.

Next: L or M

Mushrooms sauteed with thinly sliced beef, oregano, and garlic, and toasted in an Italian roll with Parmesan cheese.

Next: M or E

Egg boiled , mixed with mayo, lettuce and grilled in a brown roll.


Next:E or L

Egg, scrambled with onions, potatoes, peppers, and cheese, then rolled into a flour tortilla with Pico de Gallo and lettuce shreds.