Have you ever had gnocchi, the Italian dumplings? Normally they are made with potatoe and flour, but many vregional variations exist, including this ricotta and spinach gnocchi recipe that will make you want to try them:

Spinach and Ricotta Gnocchi Recipe

Cinzia Aversa
Italian Food Editor
www.facebook.com/ItalianFoodBellaOnline
Also author of the eBook Simple Delicious Italian Recipes.

"Never cook as a chore or duty, or your food will taste like it" C.Aversa.