BellaOnline Forums Money Frugal Living What did you eat that was healthy today?

Today I had a Thai green curry with lemongrass and blended cauliflower as a rice replacement. Surprisingly nice!

I didn't eat healthy today, or lately in general. Been doing so much moving that somehow the healthy habits seem to come last.

I did have a banana today, and some turkey. Everything else I ate was pretty much starchy food.

Yesterday I had a protein shake, so that was a healthy thing.

Today, again, too much starch.

Last night I had milk for dessert, which is more or less healthy.

Today I had some cheese and wheat bread with raisins. I really could be doing a better job with healthy food, but I don't feel settled in here yet in florida, and haven't gone out to get food even once. So i am kinda eating what is here already.

At least I am getting in daily workouts.

Had a good workout and a protein drink for dinner.

Today for brunch I had a nice amount of veggies with my noodles and meat and cheese.

I had milk with vanilla vodka for dessert.

tomorrow I want to work on making and setting aside a few ziplock baggies of healthy lunches, stuff that I can grab and go.

Jilly?

Where ya moving? Or, if that's TMI, totally understand!

To me you seem soOoo nature bound, like that's your elemental

About the food though? I too, do the "food-n-go!"

I'm scattered all over the place right now. So, I make stuff in advance, like what you suggest.

For me, I cut and put into containers (in the fridge) - like one for cheeses (not just one, but a myriad of different types). I'll have others for say broccoli, carrots, roasted potatoes and SOUPS (oh my gosh) how wonderfully easy that is!!

So, I'll make a big bunch! But, I'll ladle 3 cups of whatever, broccoli cheese, veggie soup, clam chowder, or my favorite, lol, chilli!!

So, when I'm stressed or just not feeling well, I've even made an entire chicken for a great noodle soup, stock or broth...but the point is - it's there when I'm just not "feelin-it." Not up to cooking

Today, especially though, I...have to think...OH - roasted mashed or red-smashed potatoes w/skins, spinach veg. soup (kind of like minestrone) baked beans, ham and a croissant (but only half, lol).

In colder months, I'm more into warming/comforting foods, like stuffed shells (that's probably next on my list homemade marinara and garlic bread OF WHICH, my husband most often eats the greatest.

Per request though, it's Talapia and shrimp scampi w/angel-hair pasta. He shares that reg. spaghetti is just to heavy for him to eat. A salad of course (olive garden dressing)!

I follow vegan diet, so I have a big salad for lunch every day, plus cooked greens such as turnip green, collards, or mustard greens. For breakfast I usually have an avocado breakfast sandwich.

My not-so-healthy choices are sweets, such a chocolate fudge (using vegan chocolate chips) and coconut milk ice cream, and even though I make them with raw sugar, I feel that they are the things I must try to keep to a minimum.

I use mostly fresh, unprocessed foods, except for vegan cheese (Daiya), vegan butter (Earth Balance), and sprouted grain bread (Ezekiel)--again items I try to keep to a minimum. I do use some meat analogs like Yves' Meatless Ground Round but very seldom.

That may be more than you wanted to know.

Two bananas with my breakfast today.

A nice salad with chicken for dinner.

almonds

steamed veggies, an egg, and rice