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Joined: Jan 2010
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BellaOnline Editor Elephant
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BellaOnline Editor Elephant
Joined: Jan 2010
Posts: 4,808 |
I don't grow my own tomatoes right now but I get them from a local farmstand where they are grown on site. These huge tomatoes are as big as your entire hand, and the slices fit nicely on my wide whole grain bread. I am enjoying the sandwiches so much that often I will have them for breakfast!
Debbie Grejdus
Spirituality Site Editor
Spirituality Forum Moderator
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Joined: Jan 2010
Posts: 4,808
BellaOnline Editor Elephant
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BellaOnline Editor Elephant
Joined: Jan 2010
Posts: 4,808 |
Susan and Connie......your ideas sound yummy!
Debbie Grejdus
Spirituality Site Editor
Spirituality Forum Moderator
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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OP
BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
My go-to sandwich lately has been chunky Jif peanut butter with organic grape jelly on sprouted grain sesame bread. The crusts are really chewy, and the jelly soaks into the bread. So good!
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Joined: Oct 2010
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BellaOnline Editor Renaissance Human
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OP
BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
This morning I had an open-face chunky peanut butter on toast for breakfast. The toast was sprouted grain sesame bread. Of course, I would rather have sourdough, but the sprouted grain is better for me.
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Joined: Oct 2010
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BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
No sandwich today! I had breakfast, lunch, and dinner sandwiches yesterday. The best was a Muenster and pepperjack on a seeded grainy bread with loads of mayo. My husband adds more mayo than I do, so it was really tasty!
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
I had a really great charcoal grilled hamburger on a fresh bun with lettuce, tomato, thin sliced onions and dill pickles, plus mustard.
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
I am having a lunch sandwich today, since I have to work through lunch. Charcoal grilled chicken tenders with mayo on a soft bakery bun is the sandwich du jour for me!
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
Today, I made a meatloaf just to be used for sandwiches. It has a bit more salt in it to help it maintain its presence in a sea of mayo on whole grain bread.
I'll post the recipe soon.
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
Later today when I am feeling better, I might have a meatloaf sandwich. We'll see...
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
My sandwich today will be a meatloaf with mayo on a bun. Later, I'll have that old familiar, Jif Crunchy with grape jelly on sprouted grain bread.
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