Today I bought a 5 pound bag of ground round hamburger. As a special now and then the butcher offers it cheaper per pound if you buy it in bulk 5 pound bags. I can use it to make hamburgers, salisbury steaks, meatloaf, stuffed peppers, or brown it up to put in pasta sauce. I don't eat a lot of beef but it is nice to have it on hand for when I have the urge once in a while to indulge. I will separate the meat into 5 equal packs and freeze them. I like that I saved about $1.00 per pound.
Last edited by Debbie-SpiritualityEditor; 05/22/13 11:32 AM.