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Joined: Jan 2007
Posts: 1,453
BellaOnline Editor Chipmunk
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OP
BellaOnline Editor Chipmunk
Joined: Jan 2007
Posts: 1,453 |
My Spicy Cornbread is moist, delicious & absolutely full of flavor. Enjoy it for breakfast, as a side dish or even as a teatime snack. It's simple, easy to make & a great dish to serve at holiday meals - your friends & family will be truly thankful for this yummy made-from-scratch dish. Spicy Cornbread Recipe
SADHANA GINDE, Indian Food Editor BellaOnline Training Manager, BellaOnline Forum Admin, BellaOnine FB Admin :-) Indian Food WebsiteDont forget to sign up for the Indian Food Newsletter!
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Joined: Jul 2012
Posts: 1,963
BellaOnline Editor Chipmunk
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BellaOnline Editor Chipmunk
Joined: Jul 2012
Posts: 1,963 |
What a pretty cornbread! Those pepper and cilantro flakes look like confetti. And it sure sounds delicious. I am definitely going to make this tomorrow when I can pick up the serranos and fresh cilantro. 
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Joined: Jan 2007
Posts: 1,453
BellaOnline Editor Chipmunk
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OP
BellaOnline Editor Chipmunk
Joined: Jan 2007
Posts: 1,453 |
Thanks Lori, hope you enjoy it!
SADHANA GINDE, Indian Food Editor BellaOnline Training Manager, BellaOnline Forum Admin, BellaOnine FB Admin :-) Indian Food WebsiteDont forget to sign up for the Indian Food Newsletter!
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Joined: Nov 2010
Posts: 289
Shark
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Shark
Joined: Nov 2010
Posts: 289 |
Never tried cornbread before but it sounds delicious. I will definitely have to try this, thanks for sharing
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Joined: Jan 2007
Posts: 1,453
BellaOnline Editor Chipmunk
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OP
BellaOnline Editor Chipmunk
Joined: Jan 2007
Posts: 1,453 |
Thanks Clare, cornbread is huge here in the South (I'm in FL) -- thanks!
SADHANA GINDE, Indian Food Editor BellaOnline Training Manager, BellaOnline Forum Admin, BellaOnine FB Admin :-) Indian Food WebsiteDont forget to sign up for the Indian Food Newsletter!
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Joined: Jul 2012
Posts: 1,963
BellaOnline Editor Chipmunk
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BellaOnline Editor Chipmunk
Joined: Jul 2012
Posts: 1,963 |
I decided to make small loaves to give for Thanksgiving treats! They'll be such a nice twist from regular cornbread.
Corn muffins might be nice, too, but the slices really showcase all the colorful flecks! Thanks for a terrific recipe, Sadhana!
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