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BellaOnline Editor Elephant
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BellaOnline Editor Elephant
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Teewurst spread on french bread
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Debbie Grejdus
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BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
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What is teewurst? I usually enjoy anything that ends in "wurst!"
Last edited by Connie - ADD/Sandwiches; 12/08/11 07:42 AM.
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BellaOnline Editor Chipmunk
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BellaOnline Editor Chipmunk
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Teewurst is a German sausage Connie. One of many but one of the easiest to spread, it's a bit like a thick paste really, and is a mixture of minced and seasoned pork and bacon, (2-1), which has been smoked over beech wood and then matured for about a week or so, and literally means �tea sausage�.
Often to be found on the table at breakfast and tea time to make open or closed sandwiches.
It was a specialty of what is now Poland, but the recipe 'travelled' to West Germany after WWII with refugees who had to flee the country.
Seen everywhere and incredibly popular but must admit not one of my favorites, not too keen on the texture or flavor somehow.
Francine A. McKenna - German Culture Editor German Culture Site - German Culture Facebook Avatar: HOHENZOLLERNBRÃœCKE Cologne with CATHEDRAL and LUDWIG MUSEUM. The Bridge a symbol of how Germany was rebuilt after WWII, it was left in ruins, the Cathedral with roots in the 13th century represents the country's history, Museum of Modern Art the present day.
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BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
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Thanks Francine. We have a new European Market about 10 miles from here. I may look for it there. It sounds like it could be tasty on either sourdough or pumpernickel toast.
Have you ever tried butter and blackberry jelly or jam on rye or pumpernickel toast? I just love that stuff!
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Joined: Jan 2010
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BellaOnline Editor Elephant
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BellaOnline Editor Elephant
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Dutch loaf with american cheese and mustard on pumpernickel
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Debbie Grejdus
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BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
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What is Dutch loaf? Sounds interesting!
Liver Cheese with a bunch of mayo on very fresh white bread. (This one is nicknamed the fat with high fat special.)
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BellaOnline Editor Elephant
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BellaOnline Editor Elephant
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Dutch Loaf is made with a mixture of pork and beef that has been coarsely ground. Added to this meat mixture are savory spices � which most manufacturers refer to as �natural spices.� This mixture of pork, beef and spices are then formed into a loaf shape, roughly the size of a loaf of bread, and then smoked. Once it is fully smoked, the Dutch Loaf is sliced thinly at the deli, meant to be served on bread.
Debbie Grejdus
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BellaOnline Editor Elephant
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BellaOnline Editor Elephant
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Light cream cheese mixed with chopped cooked bacon and sliced jalapenos spread on slices of french baguette
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Debbie Grejdus
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BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
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Dutch Loaf sounds delish!
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Joined: Oct 2010
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BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
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Eggplant slices roasted and served with provolone and marinara on an Italian roll.
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