I have been reading a number of posts regarding the thyroid problem. If any of you use commercially baked goods, including bread, this news will help for starters:
This latest discovery from Sally at:
www.breastcancerchoices.org (pull it up)
She calls it the "BROMIDE dominance theory" and explains that it is an additive called, potassium bromate that commercial bakers use in bread and baked goods because it makes the dough more elastic. However, the researchers found that only Pepperidge Farm does not use bromated flour.
Britain has banned bromated flour since 1990, Canada has banned bromated flour since 1994. In the U.S. The Center for Science in the Public Interest petitioned the FDA in 1999 to ban the use of potassium bromate in our food, charging that the FDA has known for years that it causes CANCER in lab animals. As of September 2007 their answer to Sally's inquiry was. "Potassium Bromide is still listed as a safe additive".
Why should it be banned? Researchers have proved that BROMIDE, is absorbed in the small intestine, taken to the thyroid gland and blocks out the iodine needed by that gland to make its hormone T4 causing a slow thyroid. Symptoms of a slow thyroid are: Low levels of energy, Headaches, Not able to lose weight, Urinary problems, Skin lesions, Depression, and others.
Bromide is found in some toothpaste, mouthwash, antiseptics, gargles, cosmetics,
vegetable oils, infant formulas, water. Also in flame retardant products, textile dyes, citrus and cola drinks. See www.curezone.com for more information.
The way to get the bromide out of your body and keep it out is to take two drops of white Iodine a day. That is 150 mcg's. That will block the bromide from entering your thyroid gland.
I am not affiliated with any of these sites. But being a Certified Nutritionist,I get a lot of natural cures from Holistic sites and share them with my clients.