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Hello everyone,

This week's article is on a new plant for me and as yet ungrown by me so I can only report on it for you at this stage.

I will be getting mine up and running in my containers and will report on their progress, but having written about it now, I am really looking forward to trying it in my kitchen and adding it to my diet and recipe collection.

It is versatile, sounds really tasty and seems most useful to boot. Also seems really healthful and easy to grow and let grow.

Do you grow Verdolagas or Purslane? Have you tried it? What is your favourite way of eating it?

Thanks for introducing the idea Les and Maria.

Cheers

Last edited by Lestie - ContainerGardens; 07/09/11 01:16 PM.

Lestie Mulholland - Container Gardening Editor

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"Things GARDENING are great ... they are my daily smiles on toast!" - Jennifer St John-Rose, formerly black thumb recently turned green.
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Super article Lestie about verdolagas. You really captured the essence of this weedy vegetable. The way Maria makes verdalogas it is delicious as a topping for tostadas as the crunchiness of the tostada is a great contrast to the texture of the vegetable. Like you wrote, it does have a slightly slimy texture but not nearly as much as okra or another "staple" in this part of Mexico, the paddles from nopal cactus.

Maria is now delivering to some friends her home grown granadas/pomegranites but when she returns I will ask her to read your article as I am she will find it spot on.
Thanks for spreading the word!

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In Kansas we have a plant called Lamb's Quarters or Pigweed. It is a wonderful green that tastes like spinach. It grows in my backyard and I love gathering a pot full and cooking it up. Here is a link that talks about it.
Identifying and Cooking Lamb's Quarters


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Hi Connie,

Thanks for introducing me to this fabulous site for Vege gardening, I will be sure to dip in and out of there in future.

I have not seen or planted Verdalogas/Purslane yet so am not sure exactly what it looks like but can say that while it seems similar to the Lamb's quarters you speak of above but they belong to different families so I think that is where any similairty ends beyond the common use of an alternative name of Pigsweed.

It is edible, and (like spinach and Rhubarb), too much will interfere with calcium use in the body (high in oxalic acid). Maybe because it is added to pig's feed? Can't say.

It seems to grow differently too, higher and the leaves seem thinner and not as succulent like as purslane. Mind you, purslane goes succulent and bears little yellow flowers more readily in lower water areas and there is a thinner leaved version grown in taller versions that do not bear flowers as easily and it is this that one most often finds in the markets ... and the ground cover style found on its own growabout areas (including my containers in the near future and in my tum not too long after that!.

I went on to one my favourties site being that of the University of California and copied this next comment verbatim.

"Common Lambsquarters ; Scientific name: Chenopodium album (Goosefoot Family: Chenopodiaceae)

Common lambsquarters, a broadleaf plant, is among the most common summer annuals. It is found throughout California up to an elevation of 5900 feet (1800 m) and inhabits agricultural land and other disturbed areas. Generally common lambsquarters is considered edible. However under certain conditions, plant production of oxalates can increase to levels toxic to livestock when large amounts of leaves are consumed in a short time period. Common lambsquarter is also susceptible to many viruses that affect several crops and ornamentals. These include beet curly top; potato viruses X, M, and S; ringspot viruses of tomato, pepper, potato, Prunus species, and mulberry; and mosaic viruses of alfalfa, bean, beet, barley, lettuce, cucumber, squash, eggplant, hops, primula, watermelon, and wisteria. Many species of small mammals and birds consume the seeds.

Habitat
Fields, pastures, agronomic and vegetable croplands, gardens, orchards, vineyards, landscaped areas, roadsides, and other disturbed locations."

Of course there is more information but for this post I thought this was enough.

Thanks for your info, now please send a pot for my supper tonight! Smiling.

If anyone else has anything else to add, please let us know. Anyone from the UK? Linda? Pigsweed is the name more usually used as an alternative for purslane there.

Cheers for now







Lestie Mulholland - Container Gardening Editor

Container Gardening Site

Container Gardening Forum

"Things GARDENING are great ... they are my daily smiles on toast!" - Jennifer St John-Rose, formerly black thumb recently turned green.

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