Pink lemonade pie is easy-peasy!
Take one can of the condensed milk, a small carton of cool whip, and a small container of frozen pink lemonade concentrate. Stir these things together, pour into a graham cracker crust, chill the pie, and wait for the compliments. It has no redeeming nutritional value, but it is rich, delicious, and tastes like you had to spend some time making it!
When I worked for the phone company, a thousand years ago, a supervisor brought this all of the time for potlucks. People just loved it.
