BellaOnline Forums Food and Wine Japanese Food Leaving Japanese Food

Thank you all for your kind words. Turns out that I will stay on just a bit longer as Japanese Food site editor. I've called in the calvary and my cousin and his father want to help provide authentic recipes. He is a retired Japanese chef!

But, if you know of anyone who would like the post as editor, I'll step aside. Until then, let's look forward to some amazing new Japanese recipes. As you all know, I'm fourth generation Japanese getting in touch with my culinary heritage and it was getting hard to keep up with the necessary research. But now, I'll be able to pick the brains of a fabulous, experienced, long-time, first generation Japanese chef!!! I'm so excited!!!

Lori good to hear you are staying with it.

And this sounds like a wonderful example of Living Simply as opposed to banging your head against a wall that grow no softer...