I just love munching on chips and salsa when I'm enjoying a Margarita but I prefer potato chips (the big wavy kind) and dips when I'm sipping a Gin and Tonic. Why do Manhattans make me crave bruschetta, too? A Bloody Mary and some salty roasted nuts is one of my favorite Happy Hour meals and I want to nibble on paper-thin biscotti when I'm having cocktails based on wine or champagne.
How about you? Do you have any especially tasty or unusual cocktail / snack food pairing stories to share? We'd love to hear from you.
Last edited by Sandy / Cocktails Editor; 08/24/10 05:44 PM.
