And Also, I've posted my crabapple juice recipe a few months ago, but since crabapples are now ripe, here it is again:
Gather large bucket of crabapples ( free for the picking in most town parks or neighborhoods): Wash them, pour boiling water over them to cover, leave to set overnight. Simmer apples in same water until tender, strain pulp through collander, pour juice into pitchers, chill. Use as you would lemonade or add to any fruit juice. As for pulp: Great hogfeed if you have a farm- or, if your storebought apples are mealy/so-so, cook them in a pie with the crabapple pulp- improves flavor.