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Joined: Feb 2003
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Jilly Offline OP
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I just has the second half of the acorn squash tonite as another lasagne...just as delish as the first time. I have a winner! And with lots of B and C vitamins.

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Koala
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I bought the seeds from mail order and they weren�t ornamental. They certainly look like it though. They had more of a yam consistency. If I make it downstairs today I will take a picture.

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That is great news Jilly, squash is very good for you, and rather cheap in the fall and winter! Hurrah!

Diana - we'd love to see photos smile


Lisa Shea, Low Carb and Video Games Editor
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Koala
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Here are the squash. The round ones I ordered, they were good but won't order again. The long ones were a seed evidently, inside the packet of seeds. Didn�t expect these. They are good too though. Prefer to stick with the hubbard.

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The orange ones are very cute!! Those would be great as decorations smile


Lisa Shea, Low Carb and Video Games Editor
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We had this for dinner tonight! It was *super* delicious!

Delicious low carb dinner - microwaved acorn squash, 7 min in microwave, butter, cinnamon, nutmeg, Splenda brown sugar. We did it in a water bath, half at a time, partially covered. Then 2 minutes after that just to tenderize it, without the water.

This is so tasty smile


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It's getting to be squash season again, so I thought I'd refresh this thread back from 2009!

The base recipe Jilly is talking about is here -

Buttercup Squash Microwave Recipe

The buttercup squash recipe is also featured in all versions of our Microwave Cookbook! It's a great recipe to brainstorm with.

Is everyone looking forward to a delicious fall harvest of squashes? I can't wait!


Lisa Shea, Low Carb and Video Games Editor
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Koala
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Oh, loved that recipe! I just remembered I had buttercup squash in the freezer from last year. Thanks for the reminder, as I head to the freezer! Buttercup is one of my favorites. Your buttercup squash recipe makes for beautiful presentation at the dinner table. Instead of yams on holidays I tried this and it is so pretty (and tasty).

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I do enjoy buttercup squash too. It's so versatile, once you get the basics down you can make it in almost an infinite style of recipes!


Lisa Shea, Low Carb and Video Games Editor
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