I've read several blogs online written by people who were healthy eaters (not necessarily dieting) but into eating healthy foods that have no preservatives or artificial ingredients and more often than not, into eating organic foods.
A couple of ingredients I've noticed these people mentioning in BOTH their cooking and in recipes are:
coconut milk
coconut oil
I am confused. If someone like me is watching their cholesterol and fat intake, aren't these bad for me? I looked up their breakdown online and while coconut milk might not have any cholesterol, it has high saturated fat, which am I right in saying that raises your cholesterol level even though it doesn't contain cholesterol?
Are these two foods/ingredients (coconut milk and coconut oil) bad for you or not? Do they raise cholesterol or not? Are they fattening or not?
Please clear up the confusion.
Thank you!
